GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:18 Feb 23, 2007 |
English language (monolingual) [PRO] Tech/Engineering - Food & Drink | |||||||
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| Selected response from: Anna Maria Augustine (X) France Local time: 09:28 | ||||||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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3 +7 | Correctly up to date and filed in the right order/place |
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5 +1 | that they are placed in an area where they can be viewed |
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3 +1 | made available for inspection |
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Discussion entries: 1 | |
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made available for inspection Explanation: I think this is what they mean. HTH |
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Login to enter a peer comment (or grade) |
Correctly up to date and filed in the right order/place Explanation: * -------------------------------------------------- Note added at 5 mins (2007-02-23 12:23:14 GMT) -------------------------------------------------- And available to be consulted by employees/persons concerned at any time |
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Grading comment
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