11:43 Apr 6, 2006 |
English language (monolingual) [PRO] Art/Literary - Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Cilian O'Tuama Germany Local time: 15:34 | ||||||
Grading comment
|
SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
---|---|---|---|---|
4 +8 | the colour of the brewed tea |
| ||
4 +2 | the colour of good whisky |
| ||
4 | liquor with amber hue |
| ||
4 | Tea with medium to dark brownish yellow colour when dipped in water. |
| ||
3 | The colour of amber liquor |
|
The colour of amber liquor Explanation: * -------------------------------------------------- Note added at 5 mins (2006-04-06 11:48:53 GMT) -------------------------------------------------- Liqueur de couleur ambre peut-être plein choses. |
| |
Login to enter a peer comment (or grade) |
liquor with amber hue Explanation: Grand Puchong Imperial, a delicate liquor of an amber hue with a smooth, sweet taste. Ti Kuan Yin, an amber liquor with the taste and aroma of ripe peaches. ... www.garden.org/articles/articles. php |
| |
Login to enter a peer comment (or grade) |
the colour of the brewed tea Explanation: amber (= yellowish brown) is the colour of the tea when prepared (as opposed to the tea leaves) |
| |
Grading comment
| ||