14:28 Jan 9, 2006 |
English language (monolingual) [Non-PRO] Social Sciences - Food & Drink | |||||||
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| Selected response from: Sarah Ponting Italy Local time: 13:45 | ||||||
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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2 +17 | Herb salad? |
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5 | herb salad |
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2 +2 | herb salad |
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3 | Maybe they are trying to say "shepherd salad", it is a salad from Turkish cuisine |
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2 -3 | Mix leaves & fresh herd salad and feta cheese |
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Herb salad? Explanation: Herd must be a typo! It might be herb salad. Feta is a salty Greek cheese -------------------------------------------------- Note added at 2006-01-09 14:33:24 (GMT) -------------------------------------------------- Here\'s a recipe: Herb Salad with Feta Cheese Serves 4 to 6 Serve this dish immediately so that each flavor stands out more distinctly. 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice Coarse salt and freshly ground pepper 1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed) 1 medium bunch fresh curly parsley 1 medium bunch fresh mint (preferably spearmint), leaves only (2 1/2 cups packed) 5 ounces feta cheese, crumbled (1 cup) 24 pitted kalamata olives 1. In a small bowl, make the dressing: Whisk together olive oil, lemon juice, and salt and pepper to taste. In a large bowl, combine the flat and curly-leaf parsley and the mint. Drizzle with dressing, and toss to combine. Garnish with cheese and olives. Serve immediately. http://www.marthastewart.com/page.jhtml?&type=content&id=rec... |
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