cold-break production process
Swedish translation: s.k. cold-breakprocess (+ ev. förklaring på svenska)
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| 18:32 Dec 15, 2014 |
| English to Swedish translations [PRO] Food & Drink / Livsmedelsproduktion | |||||||
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|  Selected response from: Ulrika Norberg Sweden Local time: 11:22 | ||||||
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| 2 | s.k. cold-breakprocess (+ ev. förklaring på svenska) |
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Answers
14 hrs confidence: 
s.k. cold-breakprocess (+ ev. förklaring på svenska) Explanation: Hot-break och cold-break är två olika metoder vid tillverkning av t.ex. tomatpasta. Vid hot-break värms produkten upp till 100 grader C (pektinämnen bevaras). Vid cold-break värms produkten upp till 66 grader C (färg och smak bevaras bättre). Se http://en.wikipedia.org/wiki/Tomato_paste De engelska termerna verkar förekomma på svenska: "Därefter processas tomaterna antingen i en hot-break enzym-inaktiverande enhet (4) eller en cold-breakvärmande enhet" http://www.foodandnutrition.lth.se/fileadmin/foodnutrition/U... |
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