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feathering

Spanish translation: grumos

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:feathering
Spanish translation:grumos
Entered by: Cecilia Gowar

19:22 Mar 21, 2017
English to Spanish translations [PRO]
Marketing - Food & Drink / Quality assurance
English term or phrase: feathering
I'm translating a QA document of a new product that a restaurant chain wants to introduce --a non-dairy whipped cream. I have the list of ingredientes and a table of different criteria that needs to be met:

2. Physical Defect Limits:
Crushed/damaged cartons: None
Leaking cartons: None
Foreign Matter: None
**Feathering**: None
Oiling Off: None
Alejandra Garza
Mexico
Local time: 18:15
grumos
Explanation:
No sé si hay una palabra exacta para "feathering".
"Feathering is theflaking or curdling of cream in coffee. This is sometimes troublesome to milk dealers because customers assume that it indicates sournes;"
https://naldc.nal.usda.gov/download/IND43966509/PDF
Segundo ingrediente es aceite vegetal hidrogenado o, en otras palabras, manteca vegetal. Esta es la razón por la cual los sustitutos de crema para café como Coffee-mate no se diluyen en una bebida fría, sino que se hacen grumos.
http://elpoderdelconsumidor.org/analisisdeproductos/radiogra...
Al adicionar CMC a líquidos, se recomienda mezclarlo con azúcar refinada para facilitar su incorporación y evitar que se formen grumos.
http://www.lareposterita.com.ar/blog/?p=117
Selected response from:

Cecilia Gowar
United Kingdom
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
3grumos
Cecilia Gowar


Discussion entries: 2





  

Answers


23 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
grumos


Explanation:
No sé si hay una palabra exacta para "feathering".
"Feathering is theflaking or curdling of cream in coffee. This is sometimes troublesome to milk dealers because customers assume that it indicates sournes;"
https://naldc.nal.usda.gov/download/IND43966509/PDF
Segundo ingrediente es aceite vegetal hidrogenado o, en otras palabras, manteca vegetal. Esta es la razón por la cual los sustitutos de crema para café como Coffee-mate no se diluyen en una bebida fría, sino que se hacen grumos.
http://elpoderdelconsumidor.org/analisisdeproductos/radiogra...
Al adicionar CMC a líquidos, se recomienda mezclarlo con azúcar refinada para facilitar su incorporación y evitar que se formen grumos.
http://www.lareposterita.com.ar/blog/?p=117

Cecilia Gowar
United Kingdom
Specializes in field
Native speaker of: Native in SpanishSpanish
PRO pts in category: 88
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