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22:36 Apr 8, 2013 |
English to Spanish translations [PRO] Science - Food & Drink | |||||||
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| Selected response from: xxxLively Wo (X) United States Local time: 15:35 | ||||||
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5 +2 | baja temperatura |
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low-heat baja temperatura Explanation: La característica principal del procesado es la atomización (el denominado sistema spray). El procesado depende en gran parte de la temperatura necesaria para su elaboración, que suele ser por regla general alta (180 °C), media o baja (temperatura de pasteurización). Reference: http://es.wikipedia.org/wiki/Leche_en_polvo Reference: http://www.adgpl.com.au/media/specs/skim_milk_powder_low.pdf |
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