GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
07:13 Jul 29, 2010 |
English to Serbo-Croat translations [PRO] Wine / Oenology / Viticulture | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Mira Stepanovic Serbia Local time: 07:51 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | tank za fermentaciju vina |
|
tank za fermentaciju vina Explanation: Mislim da je ovo u pitanju, obzirom da bure ne bi baš moglo da se nazove mašinom :) a očigledno je da se radi o fazi fermentacije. http://en.wikipedia.org/wiki/Fermentation_(wine) Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines.[1][2] http://sh.wikipedia.org/wiki/Vino Moderni tankovi za fermentaciju imaju ugrađene automatske sisteme za hlađenje. Fermentacija traje oko 6 nedelja. |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.