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13:53 Aug 17, 2005 |
English to Serbo-Croat translations [PRO] Food & Drink | |||||||
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| Selected response from: Miomira Brankovic Serbia Local time: 01:34 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | "ozeblina" |
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4 +1 | smrzotine |
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4 | promene organoleptickih karakteristika |
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2 -1 | budj |
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Discussion entries: 1 | |
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promene organoleptickih karakteristika Explanation: ili organolepticke promene |
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budj Explanation: Verovatno postoji i drugaciji termin, ali tako opisane mrlje na konzerviranoj hrani u ovom kraju nazivaju budj. |
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"ozeblina" Explanation: Prije zatvaranja vreæice dobro istisnite zrak jer on isušuje namirnicu, zbog èega nastaju sive toèkice - "ozebline". Na tim mjestima tada lako dolazi do oksidativnih promjena te kemijskih reakcija koje uzrokuju nastanak neugodnih mirisa http://www.coolinarika.com/u_kuhinji/gastro_report/nesto_vis... |
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19 hrs confidence: peer agreement (net): +1
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