fat icing
Serbian translation: punomasni šećerni preliv
| 13:24 Jul 28, 2015 |
| English to Serbian translations [PRO] Nutrition | |||||||
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|  Selected response from: Cinzia Šišović Serbia Local time: 01:58 | ||||||
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| Summary of answers provided | ||||
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| 4 | glazura od biljne masnoće (sa biljnom masnoćom) |
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| 4 | punomasni šećerni preliv |
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Answers
13 mins confidence: 
glazura od biljne masnoće (sa biljnom masnoćom) Explanation: icing - glazura a mixture of sugar with liquid or butter, typically flavored and colored, and used as a coating for cakes or cookies. --- What is White fat used for? MARCH 10, 2009 BY LINDY SMITH I couldn’t create my cakes without this very useful product! White vegetable fat (shortening), is a solid white fat that has traditionally been used in pastry making, however in cake decorating it has a number of uses: · Rolling out: sugarpaste/rolled fondant, modelling paste, flowerpaste, and pastillage. Smear a thin layer of white fat over your work surface before rolling out – use instead of icing sugar or cornflour. · Dry paste: Knead a little white fat into your sugarpaste, modelling paste or pastillage to help change the consistency of the paste, to make it more pliable. You may also find a little water kneaded in also helps. · Reduces stickiness: knead into soft paste that has become too sticky. White vegetable fat (shortening) is often known by a brand name: in the UK, Trex or White Flora; in South Africa, Holsum; in Australia, Copha; and in America, Crisco. These products are more or less interchangeable in cake making. You will find it in the chiller counter of your supermarket near the butters and margarines. - See more at: http://www.lindyscakes.co.uk/2009/03/10/what-is-white-fat-us... |
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19 mins confidence:
punomasni šećerni preliv Explanation: 1. (Cookery) a sugar preparation, variously flavoured and coloured, for coating and decorating cakes, biscuits, etcAlso called (esp US and Canadian): frosting Icing ne mora da bude od biljne masnoće. Po originalnim receptima najčešće sadrži maslac. Reference: http://www.tasteofhome.com/recipes/vanilla-frosting |
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