GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
22:30 Jan 14, 2020 |
English to Serbian translations [PRO] Chemistry; Chem Sci/Eng | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Dragana Samardžijević Local time: 00:11 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 | hidroksilna kiselina iz hmelja |
|
Discussion entries: 1 | |
---|---|
hidroksilna kiselina iz hmelja Explanation: Alpha-Hydrohop—(alpha)-tetrahydroiso-alpha acids produced from alpha acids Beta-Hydrohop—(beta)-tetrahydroiso-alpha acids produced from beta acids https://patents.google.com/patent/US6326185 Tetrahydro-iso-alpha acids commonly called THIAA or Tetra are modified hop acids extracted from hop (Humulus lupulus L.) which are frequently used in brewing industry mainly in order to provide beer bitterness and foam stability. https://www.hindawi.com/journals/ije/2016/9747863/ Alfa hidroksilne kiseline spadaju u grupu karboksilnih kiselina koje osim što imaju funkcionalnu karboksilnu grupu -COOH, na susjednom C atomu imaju i hidroksilnu grupu -OH. https://sh.wikipedia.org/wiki/Alfa_hidroksilna_kiselina Alpha Acid (Alfa kiseline) – Jedna od dve primarne smolaste tvorevine (druga je Beta kiselina) u hmelju. Kuvanjem hmelja u sladovini pretvaraju se u iso-alfa kiseline, koje su zaslužne najvećim delom za gorčinu u pivu. Aromatic hops (Aromatični hmeljevi) – Odnosi se na hmeljeve koji se dodaju kasnije u procesu kuvanja. Što kraće budu izloženi visokim temperaturama, više će doprineti aromatičnosti piva nego njegovoj gorčini. http://www.majstorzapivo.com/mali-pivski-recnik-1-3/ |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.