wet pellet snacks/dry pellets

Russian translation: снеки, гранулированные влажным или сухим методом,

07:08 Apr 8, 2016
English to Russian translations [PRO]
Nutrition
English term or phrase: wet pellet snacks/dry pellets
Технологии для производства снеков
...
However, with vacuum frying technology, the same quality end product can be achieved as using products with lower sugar content.
Offering manufacturers the ultimate flexibility, they are also able to diversify their product range to produce a wide variety of other convenience foods, including French fries, specialty potato products, wet pellet snacks and dry pellets, using almost the same equipment.

Спасибо.
Nadezhda Wenzel
Russian translation:снеки, гранулированные влажным или сухим методом,
Explanation:
В свете заявленное темы необходимо добавить немного конкретики. Так, влажное гранулирование отличается от сухого наличием фазы добавления связующего вещества с последующим высушиванием. Сухое же гранулирование подразумевает простое измельчение и прессование.
Selected response from:

Konstantin Berezutsky
Ukraine
Grading comment
Благодарю.
4 KudoZ points were awarded for this answer



Summary of answers provided
4гранулированные снеки
Anastasia Statueva
4снеки, гранулированные влажным или сухим методом,
Konstantin Berezutsky
3влажные гранулированные снэки/сухие гранулы
Tanami


  

Answers


51 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
влажные гранулированные снэки/сухие гранулы


Explanation:
мне кажется, просто гранулы там и там. Они могут быть и уже готовым продуктом, и полуфабрикатом (например, фруктовые гранулы, которые потом добавляются в мюсли)

Tanami
Russian Federation
Local time: 21:01
Native speaker of: Native in RussianRussian
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
гранулированные снеки


Explanation:
Они же "third generation snacks"
https://books.google.ru/books?id=Ui3UBwAAQBAJ&pg=PA123&lpg=P...

Third generation (3G) snacks, also referred to as “half products” or pellets, provide an alternative to fully prepared puffed snack foods. Third generation snacks or half products are extrusion cooked, and formed at low pressure to prevent expansion, and then dried to a final moisture content of about 10 percent to form a glassy pellet. In developing third generation snacks, "half" of the process is completed to prepare "pellets" which are shelf-stable for periods of up to a year without refrigeration, provided they are properly packed to retain their moisture.
http://extruders-perendale.weebly.com/

Anastasia Statueva
Russian Federation
Local time: 21:01
Works in field
Native speaker of: Russian
Login to enter a peer comment (or grade)

2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
снеки, гранулированные влажным или сухим методом,


Explanation:
В свете заявленное темы необходимо добавить немного конкретики. Так, влажное гранулирование отличается от сухого наличием фазы добавления связующего вещества с последующим высушиванием. Сухое же гранулирование подразумевает простое измельчение и прессование.

Konstantin Berezutsky
Ukraine
Specializes in field
Native speaker of: Native in UkrainianUkrainian, Native in RussianRussian
PRO pts in category: 4
Grading comment
Благодарю.
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search