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09:18 Sep 12, 2018 |
English to Polish translations [PRO] Medical - Medical (general) / suplement diety | |||||||
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| Selected response from: Frank Szmulowicz, Ph. D. United States Local time: 07:54 | ||||||
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Summary of answers provided | ||||
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3 | w stanie suchym |
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1 | w przeliczeniu na suchą masę |
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dry basis |
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w stanie suchym Explanation: propozycja |
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w przeliczeniu na suchą masę Explanation: The assay on anhydrous basis is a mathematically derived value from an experimental results of assay and water content tests. The results of assay and water content tests are determined, separately, on as-is basis. The industry-accepted formula for assay on anhydrous basis = (assay on as-is basis×100)/(100-%water). - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846476/ -------- What is difference between anhydrous and dried basis? 1. anhydrous means : Means remove the water content & solvent free value calculated in the assay. 2. On dry base : Means remove the loss on dry & solvent free value calculated in the assay ----- What is Formula of Potency calculation on Dried basis, As is basis& Anhydrous basis... Answer / Vaibhav Goswami potency = assay on dried basis x(100-LOD)/100 Potency= assay on anhydrous basis x(100-water)/100 ------- Assay “ as is ” Calculation = Q/T x 100 = 495 / 500 x 100 = 99.0% Assay “ dried basis ” LOD “anhydrous basis ” water Assay result = [Q/T/(100-A/100)] x 100 = [295.0/300.0/(100-0.34)/100] x 100 = 98.7% http://dmsc2.dmsc.moph.go.th/webroot/drug/km/lab_analysis/co... - page 4 ------ Opis fizyczny Biały lub prawie biały proszek Rozpuszczalność (5% w 1M HCl) Przejrzysty, bezbarwny lub słabo żółty roztwór Woda ≤ 15,0% Czystość 96,0 - 100,5% (w przeliczeniu na suchą masę) - https://pol-aura.pl/ampicyliny-3-hydrat-7177-48-2-p-2263.htm... |
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Reference: dry basis Reference information: Typical food-grade specifications of chondroitin sulfate sodium from Gnosis S.p.A. are summarized in Table 2. The product is a highly purified chemical substance with 95% to 105% purity on dry basis. https://www.fda.gov/downloads/Food/IngredientsPackagingLabel... |
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