GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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20:59 Sep 7, 2010 |
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English to Persian (Farsi) translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Reza Ebrahimi United States Local time: 13:54 | ||||||
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چربی تک اشباع نشده Explanation: - -------------------------------------------------- Note added at 3 mins (2010-09-07 21:02:58 GMT) -------------------------------------------------- In nutrition, monounsaturated fats are fatty acids with two double-bonded carbons in the molecule, with all of the others single-bonded carbons, in contrast to polyunsaturated fatty acids which have more than one double bond. |
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غیر اشباع مونو، اشباع نشده ساده Explanation: چربی اشباع نشده ساده |
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