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barding

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14:55 Jun 10, 2010
English to Norwegian translations [PRO]
Tech/Engineering - Cooking / Culinary
Additional field(s): Nutrition
English term or phrase: barding
Definition from The International Gourmet:
To tie fat around lean meats or fowl to keep them from drying out during roasting. The fat bastes the meat while it cooks, keeping it moist and adding flavor. The fat is removed a few minutes before the meat is finished.

Example sentence(s):
  • Today, most homemakers have never heard the term though barding will make even a cheap cut of meat or poultry delicious. eHow
  • Often used with fowl or extremely lean meats, barding bastes the meat while it is cooking, thus keeping it moist. ReluctantGourmet.com
  • They had a Thanksgiving Special and talked about "Barding" your turkey which in the old days was the only way to keep it from drying out, as their ovens did not remain at a constant temperature. Cooking Dunkin Style
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This question was created by:
Alejandro Cavalitto
Alejandro Cavalitto
Argentina


This question will remain open until an answer receives the required level of agreement from peers. Submission is still possible.


Summary of translations provided
5bardering
Anita Lagerwall


Discussion entries: 1





  

Translations offered


20 days   confidence: Answerer confidence 5/5
bardering


Definition from own experience or research:
Bardering vil si at man binder f.eks. bacon rundt kjøttet for at det ikke skal bli tørt under tillaging.

Example sentence(s):
  • Bardering betyr i all hovedsak å dekke noe med tynne lag spekk, slik at kjøttet ikke skal tørke ut. - Google  
  • Du kan også bardere den med spekkskiver som du legger over steken - Google  

Explanation:
Bardere, Dekke kjøtt (spesielt vilt) og fugl med tynne skiver bacon eller spekk (fra Kokkens ordbok på Matsiden.no)

Skal ikke forveksles med "spekke" som betyrat man stikker f.eks. fleskestrimler inn i kjøttet.
Anita Lagerwall
Local time: 07:42
Native speaker of: Native in NorwegianNorwegian
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