12:35 Sep 16, 2014 |
English to Italian translations [Non-PRO] Cooking / Culinary | |||||||
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| Selected response from: Marisa Gissi Italy Local time: 00:40 | ||||||
Grading comment
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Discussion entries: 8 | |
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mandorle (con o senza pelle e tritate) Explanation: http://www.cooksinfo.com/ground-almonds -------------------------------------------------- Note added at 4 min (2014-09-16 12:40:25 GMT) -------------------------------------------------- http://www.cucinare.meglio.it/mandorle_senza_pelle_sminuzzat... o anche sminuzzate |
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