08:45 Feb 24, 2013 |
English to Italian translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Elena Zanetti Italy Local time: 19:51 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +6 | cook and chill |
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4 | cottura, raffreddamento rapido, conservazione a temperatura controllata |
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Discussion entries: 8 | |
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cook and chill Explanation: . -------------------------------------------------- Note added at 35 min (2013-02-24 09:21:12 GMT) -------------------------------------------------- http://www.eutourist.it/legame-refrigirato.php -------------------------------------------------- Note added at 36 min (2013-02-24 09:21:31 GMT) -------------------------------------------------- Il metodo “Cook and Chill” garantisce all’alimento una maggiore sicurezza igienica ed assicura caratteristiche indistiguibili dagli alimenti cucinati in modo tradizionale. -------------------------------------------------- Note added at 36 min (2013-02-24 09:21:45 GMT) -------------------------------------------------- penso rimanga così.. cook chill -------------------------------------------------- Note added at 37 min (2013-02-24 09:23:09 GMT) -------------------------------------------------- it.scribd.com/doc/13225744/Il-Sistema-Cook-Chill -------------------------------------------------- Note added at 38 min (2013-02-24 09:23:24 GMT) -------------------------------------------------- qui dice cottura a abbattimento rapido -------------------------------------------------- Note added at 39 min (2013-02-24 09:24:23 GMT) -------------------------------------------------- http://it.wikipedia.org/wiki/Cook_and_chill -------------------------------------------------- Note added at 44 min (2013-02-24 09:29:27 GMT) -------------------------------------------------- www.salute.gov.it/imgs/C_17_pubblicazioni_1435_allegato.pdf sistema tradizionale o fresco-caldo o convenzionale, congelato o sistema cook and freeze, refrigerato o cook and chill, sistema misto. Il capitolato è parte ... |
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