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short ribs

Italian translation: costine

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:short ribs
Italian translation:costine
Entered by: Sara Maghini

16:37 Dec 23, 2011
English to Italian translations [PRO]
Cooking / Culinary / Korean cuisine
English term or phrase: short ribs
La traduzione presente in wiki words non mi convince...non sono semplici costine/costolette piccole?

So-galbijjim
Braised beef short ribs. Beef short ribs, braised in a soy sauce seasoning with assorted vegetables, such as carrot, mushroom and radish.

Grazie mille per l'aiuto!
Sara Maghini
United Kingdom
Local time: 18:42
costicine
Explanation:
Costine o costicine dovrebbe andar bene.
Selected response from:

Daniel Frisano
Italy
Local time: 19:42
Grading comment
Grazie per aver confermato la mia idea!
2 KudoZ points were awarded for this answer



Summary of answers provided
3 +5costicine
Daniel Frisano
4piccole costine
Cristina Bufi Poecksteiner, M.A.
3puntine di maiale
otok silba
4 -1spuntature
dandamesh
Summary of reference entries provided
qualche link
Danila Moro

  

Answers


2 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +5
costicine


Explanation:
Costine o costicine dovrebbe andar bene.

Daniel Frisano
Italy
Local time: 19:42
Native speaker of: Native in ItalianItalian
PRO pts in category: 6
Grading comment
Grazie per aver confermato la mia idea!

Peer comments on this answer (and responses from the answerer)
agree  Valentina Frattini: di solito si dice "costine".
3 mins
agree  Manuela Dal Castello: costine, "costicine" è dialettale
22 hrs
agree  Sara Negro
3 days 16 hrs
agree  Serena Rossi
3 days 17 hrs
agree  The Libraria (X)
3 days 17 hrs
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7 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
piccole costine


Explanation:
--> piccole costine di maiale

La Cucina Italiana - video_ricette_verze_verzini
http://www.lacucinaitaliana.it/default.aspx?idPage=3279
***8 piccole costine*** di maiale 4 verzini (salsicce fresche) 1 cipolla 600 g di verza pulita e lavata 40 g di burro o olio extravergine 1 foglia d'alloro, ...
Carni - Carni - Verze e verzini - La Cucina Italiana

lcitest.zona-cesarini.it/video/ricette/.../verze-e-verz...
***8 piccole costine di maiale*** 4 verzini (salsicce fresche) 1 cipolla 600 g di verza pulita e lavata 40 g di

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Note added at 9 mins (2011-12-23 16:47:12 GMT)
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beef short ribs = piccole costine di vitello

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III Adunanza Provinciale della Prefettura
www.noveporte.it/eventi/adun_torino2011.htm
Qualche passata sulle stesse pietre roventi era poi sufficiente a portare al punto giusto le ***piccole costine di agnello da latte***, venute lì sulle Alpi sin dalla Nuova ...

Cristina Bufi Poecksteiner, M.A.
Austria
Local time: 19:42
Native speaker of: Italian
PRO pts in category: 23
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18 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
puntine di maiale


Explanation:
... che si tratti di questo?

otok silba
Switzerland
Local time: 19:42
Native speaker of: Native in ItalianItalian, Native in CroatianCroatian

Peer comments on this answer (and responses from the answerer)
neutral  Lucrezia Amedeo: non credo qui si parla di manzo. e poi si tratta solo di carne suina. Costine. Chiamate anche puntine, sono le costole recise dal taglio del lombo con i muscoli costali.
31 mins
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11 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): -1
spuntature


Explanation:
Direi proprio così
http://www.google.it/search?sourceid=navclient&hl=it&ie=UTF-...


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Note added at 25 mins (2011-12-23 17:02:59 GMT)
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Credevo fossimo di fronte al solito termine dialettale, invece, specie se in umido, si chiamano proprio così
http://www.treccani.it/vocabolario/spuntatura1/

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Note added at 2 hrs (2011-12-23 19:03:00 GMT)
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Ci sono due tipi di spuntature, di pancia e il taglio reale
http://www.alimentipedia.it/Carne/Biancostato_pancia.html
http://www.ricetteecooking.com/view.php/id_604/lingua_0/whoi...


dandamesh
Native speaker of: Native in ItalianItalian
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
disagree  Manuela Dal Castello: la spuntatura è la carne in cima alla costola, non è la costola intera con la carne intorno
22 hrs
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Reference comments


27 mins peer agreement (net): +4
Reference: qualche link

Reference information:
http://www.bbq4all.it/forum/viewtopic.php?f=3&t=4587

http://www.i-gio.com/menu.html

http://botton.tripod.com/corea02.htm

http://books.google.it/books?id=2ALHQRatFJYC&pg=PA904&lpg=PA...

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Note added at 35 min (2011-12-23 17:13:06 GMT)
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anche a te :-)

Danila Moro
Italy
Works in field
Native speaker of: Italian
PRO pts in category: 25
Note to reference poster
Asker: Grazie Danila! E... Buon Natale!


Peer comments on this reference comment (and responses from the reference poster)
agree  dandamesh: A Roma si parla di cotolette d'abbacchio, spuntature di maiale/vitella/manzo, al più costolette, ma le costine per me sono un punto a maglia...
17 mins
  -> ehehhh... qui al nord però ne mangiamo molte!
agree  P.L.F. Persio: anche gourmet, adesso? Auguroni!
17 mins
  -> grazie cara. Auguroni anche a te lassù! (ho i miei informatori...)
agree  SYLVY75: Mi fai venire fame... Buon pranzo di Natale, allora! ;)
5 hrs
  -> già.... saranno buone :-) non abbuffarti, eh!
agree  enrico paoletti
1 day 44 mins
  -> :-)))
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