GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
11:34 Mar 1, 2011 |
English to Italian translations [PRO] Cooking / Culinary / specialità nordiche | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Debora Grosso United Kingdom | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +5 | pesce gatto bollito |
| ||
3 +3 | pesce gatto in bianco |
| ||
4 | pesce gatto al vapore |
| ||
3 | pesce gatto in court-bouillon |
|
pesce gatto al vapore Explanation: poached= (cotto) al vapore -------------------------------------------------- Note added at 7 min (2011-03-01 11:42:21 GMT) -------------------------------------------------- Poached sole fillets with champagne sauce and glass noodles Filetti di sogliola al vapore con salsa allo champagne e vermicelli cinesi http://en.gourmetpedia.com/dishes/detail/view/3315/ |
| |
Login to enter a peer comment (or grade) |
pesce gatto bollito Explanation: poached (bollito in acqua) steamed (al vapore, non immerso nell' acqua) Fonte (Good Food Channel UK) |
| |
Grading comment
| ||