09:02 Dec 22, 2010 |
English to Italian translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Sara Maghini United Kingdom Local time: 21:21 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | gradi di piccantezza |
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2 -1 | colate (qui: anche "cascate") |
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Discussion entries: 2 | |
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gradi di piccantezza Explanation: This is what it means. -------------------------------------------------- Note added at 6 mins (2010-12-22 09:08:35 GMT) -------------------------------------------------- http://en.wikipedia.org/wiki/Scoville_scale In italiano: La Scala di Scoville (o più brevemente Scala Scoville) è una scala di misura della piccantezza di un peperoncino [...] (http://it.wikipedia.org/wiki/Scala_di_Scoville). -------------------------------------------------- Note added at 8 mins (2010-12-22 09:10:41 GMT) -------------------------------------------------- "The Scoville scale is a measurement of the spicy *****heat***** (or ******piquance*****) of a chili pepper. [...] In Scoville's method, an alcohol extract of the capsaicin oil from a measured amount of dried pepper is added incrementally to a solution of sugar in water until the ****"heat"***** is just detectable by a panel of (usually five) tasters; the degree of dilution gives its measure on the Scoville scale. Thus a sweet pepper or a bell pepper, containing no capsaicin at all, has a Scoville rating of zero, meaning no heat detectable. The hottest chilis, such as habaneros and nagas, have a rating of 200,000 or more, indicating that their extract must be diluted over 200,000 times before the capsaicin presence is undetectable. The greatest weakness of the Scoville Organoleptic Test is its imprecision, because it relies on human subjectivity." -------------------------------------------------- Note added at 10 mins (2010-12-22 09:12:37 GMT) -------------------------------------------------- L'unico dubbio riguarda i funghi...ne esistono di piccanti? Su internet si trova un migliaio di riferimenti, ma credo si riferiscano a funghi trattati per diventare piccanti (cioè non lo sono in natura). Però magari il tuo testo si riferisce proprio a questo! Reference: http://www.google.com/search?hl=en&q=%22gradi++di+piccantezz... |
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Grading comment
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10 mins confidence: peer agreement (net): -1
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