lamb flap

Indonesian translation: lemak dada domba

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)

English term or phrase:	lamb flap
Indonesian translation:	lemak dada domba
Entered by:	David Andersen

22:32 Oct 15, 2012

English to Indonesian translations [PRO]
Marketing - Livestock / Animal Husbandry

English term or phrase: lamb flap

Berikut ini pejelasan mengenai lamb flap yang diambil dari: www.paclii.org/pg/OC/Newsletter/2011April_Wasdok.pdf
Lamb flap is a meat product that is imported from New Zealand and Australia and is considered to be very high in fat. This meat product was once regarded as junk food in these countries. They were originally used to feed dogs as it is good to put weight on a dog. Lamb flap is the side flap of sheep chests, or what was the top part of a lamb roast, that was removed to make New Zealand lamb seem leaner.

www.paclii.org/pg/OC/Newsletter/2011April_Wasdok.pdf

Yang saya butuhkan adalah terjemahan jelas dan tepat dan jangan lebih dari empat kata, karena mau dipakai di label.

David Andersen KudoZ activity Questions: 257 (4 open) (2 without valid answers) (4 closed without grading) Answers: 67 Australia
Local time: 15:39

lemak dada domba

Explanation:

Dengan mengingat bahwa orang Indonesia tidak banyak mengonsumsi domba, saya pikir penamaan dagingnya tidak terinci seperti halnya sapi (yang jauh lebih banyak dikonsumsi). Jadi, penamaan dagingnya mungkin generik saja (daging dada, daging pinggang, dst. tidak seperti sapi yang mengenal istilah sandung lamur, lemusir, sengkel, has, sancan dst.)

Namun begitu, tidak ada bukti yang mendukung pendapat ini.

Usul ini berdasarkan keterangan tambahan.

Ref: http://tinyurl.com/9hrmu66
Bacalah label makanan dan pilihlah yang rendah lemak. Hindari! - Potongan daging yang berlemak (perut babi, dada domba, bebek, angsa), frankfurter, streaky ...

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Note added at 11 hrs (2012-10-16 10:15:33 GMT)
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Hai David, pilihan itu mungkin pilihan yang bagus secara pemasaran. Tetapi, mungkin diteliti diterima atau tidaknya oleh misalnya otoritas pangan (BPOM Indonesia).

Selected response from:

ErichEko ⟹⭐
Indonesia
Local time: 12:39

Grading comment

Terima kasih semua pertimbangannya. Akhirnya saya memilih "lapisan dada domba"
4 KudoZ points were awarded for this answer

Summary of answers provided

lemak iga domba

bayu diantoro

sandung lamur

Darmali

daging iga domba

Arif Rakhman

lemak dada domba

ErichEko ⟹⭐

daging domba berlemak

Ahmad Ridwan Munib

Discussion entries: 1

Answers

36 mins confidence:

daging iga domba

Explanation:
-

Reference: http://alineaphile.com/2011/10/lamb-in-cubism-part-1/4-remov...

Arif Rakhman
Indonesia
Local time: 12:39
Works in field
Native speaker of: Indonesian

3 hrs confidence:

lemak iga domba

Explanation:
sepertinya ini lemak yang ada disekitar iga.

Reference: http://texascookin.blogspot.com/2009/02/how-to-trimming-spar...

bayu diantoro
Indonesia
Local time: 12:39
Native speaker of:

Indonesian

Notes to answerer

Asker: I see what you mean, but I'm unsure, because if it is from the lamb breast (lihat lema diskusi) then that's different from the ribs.

4 hrs confidence:

sandung lamur

Explanation:
Based on your description of lamb flaps and Indonesian terms used to describe various beef types, as well as images for lamb flaps, I think you can use the term 'sandung lamur'; it is widely used for beef, but can also be used for lamb meat.

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Note added at 9 hrs (2012-10-16 07:54:32 GMT)
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Brisket (sandung lamur) contains a significant amount of fat, but if lamb flap is maybe similar to lamb breast, maybe 'daging dada domba yang berlemak' can be used (if it's not too long). Hope this is helpful

Reference: http://id.wikipedia.org/wiki/Sandung_lamur

Darmali
Indonesia
Local time: 12:39
Native speaker of: Indonesian

Notes to answerer

Asker: I'm rather hesitant to use the name of beef cuts to describe this cut of lamb. Also lamb flap is over 50% fat, is that the case for brisket (sandung lamur) and sancan (flank)?

9 hrs confidence:

lemak dada domba

ErichEko ⟹⭐
Indonesia
Local time: 12:39
Native speaker of:

Indonesian
PRO pts in category: 8

Grading comment

Terima kasih semua pertimbangannya. Akhirnya saya memilih "lapisan dada domba"

Notes to answerer

Asker: Memang saya baru-baru mengarah ke istilah dada domba. Hanya masalahnya adalah istilah lemak. Karena ini merupakan label produk, maka kemungkinan penjual tidak mau kasi label begini. Dugaan saya lamb flap mungkin tidak merupakan seluruh dada domba, melainkan lapisan luar yang berlemak tinggi. Apakah bisa pakai alternatif "lapisan dada domba"?

1 day 37 mins confidence:

daging domba berlemak

Explanation:
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Ahmad Ridwan Munib
Indonesia
Local time: 12:39
Native speaker of:

Indonesian,

Javanese

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Indonesian translation: lemak dada domba

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