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07:38 Oct 2, 2007 |
English to Hindi translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: keshab Local time: 10:33 | ||||||
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5 +2 | आटा /गेहूं का आटा |
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5 | संपूर्ण गेहूँ का आटा |
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4 | ग्राहम आटा-- शक्तिभोग आटा (shaktibhog aataa) is a Graham Flour Brand in India |
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graham flour ग्राहम आटा-- शक्तिभोग आटा (shaktibhog aataa) is a Graham Flour Brand in India Explanation: Graham Flour is the American name for whole wheat flour, named after a 19th century dietician, Sylvester Graham. He held that by sieving the flour after grinding, the most nutritious part of the wheat was removed. This whole wheat flour has had the inner portion of its kernels finely ground. The bran layers are then returned to the flour, giving it a coarse, flaky texture. When purchasing graham flour, be sure it still contains the germ. It is excellent for rolls and breads. There may be many companies in India selling whole wheat flour. शक्तिभोग आटा (shaktibhog aataa) is a whole wheat flour brand. Please follow this link for details: http://shaktibhog.com/temp3/products.php?id=10 Reference: http://shaktibhog.com/temp3/products.php?id=10 |
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graham flour आटा /गेहूं का आटा Explanation: Graham flour is a type of whole wheat flour named after the American Presbyterian minister Rev. Sylvester Graham। In India, flour extracts,mainly of wheat, is called आटा . And it is extracted throughout the country by आटा चक्की -the grinder-manual or mechanical, No company brand is necessary for this. So, we can say that pure wheat flour is called in India is just आटा or गेहूं का आटा (world other the subcontinent may call it Graham flour) |
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21 hrs confidence:
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