13:57 Aug 22, 2018 |
English to German translations [PRO] Marketing - Wine / Oenology / Viticulture | |||||||
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| Selected response from: Ulrike Cisar Germany Local time: 12:45 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | Einfluss der Fassreifung |
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3 | ideale Fassbedingungen |
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Summary of reference entries provided | |||
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wood-finished in several casks of particular origin |
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Discussion entries: 6 | |
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ideale Fassbedingungen Explanation: https://www.whisky-fox.de/blog/wie-beeinflussen-verschiedene... -------------------------------------------------- Note added at 1 hr (2018-08-22 14:59:22 GMT) -------------------------------------------------- oder Fasseinwirkung |
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Einfluss der Fassreifung Explanation: www.whisky.de/whisky/wissen/herstellung00/details/die-fassreifung-von-whisky.html |
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Grading comment
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4 hrs |
Reference: wood-finished in several casks of particular origin Reference information: https://en.wikipedia.org/wiki/Finishing_(whisky) https://www.whiskyfanpage.de/lagerung/wood-finishing/ https://whic.de/wissen/whisky-und-das-fass/ -------------------------------------------------- Note added at 4 Stunden (2018-08-22 18:31:14 GMT) -------------------------------------------------- In letzter Zeit ist es in Mode gekommen, den Whisky nach der normalen Reifung in den „neutralen“ Eichenfässern zusätzlich in Fässern nachreifen zu lassen, in denen vorher diverse Weine gelagert wurden. Das kann Rot- oder Weisswein sein, aber eben auch Sherry, Portwein, Madeira oder sogar Cognac. Der Geschmack dieser Weine verbindet sich dann mit dem Geschmack des Whiskys zu einer mehr oder weniger gelungenen Mischung. |
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