purge
German translation: Garverlust
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| 17:45 Sep 16, 2013 |
| English to German translations [PRO] Tech/Engineering - Food & Drink / Wurstherstellung | |||||||
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|  Selected response from: Gudrun Wolfrath Germany Local time: 09:54 | ||||||
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| 3 +1 | Ausfluss, Saftausfluss |
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| 1 | Garverlust |
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| Discussion entries: 7 | |
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Answers
49 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1Ausfluss, Saftausfluss Explanation: s.: http://www.virtualweberbullet.com/enhancedmeat.html |
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2 hrs confidence:
Garverlust Explanation: Als Kochwurst werden Wurstsorten zusammenfassend bezeichnet, deren Zutaten überwiegend vor der Verarbeitung zur Wurstmasse gegart wurden. Wikierklärung zu Kochzwurst: http://de.wikipedia.org/wiki/Kochwurst |
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Reference comments
1 hr |
| Reference Reference information: What is the liquid in the product bag? The liquid (purge) is injected during cooking and gets “pulled” out of the meat during vacuum packing. You pay for it whether or not it stays inside the meat. http://www.saags.com/faq.asp -------------------------------------------------- Note added at 1 hr (2013-09-16 19:37:36 GMT) -------------------------------------------------- You may notice purge or the water that is released every time you freeze and thaw meat. We use none of the phosphorus and dairy binders that the commercial sausage makers use to cover up this issue, so some customers are surprised to find a red liquid upon thawing. Although not the most visually appealing, this is a natural occurrence and no cause for concern. http://blog.grasslandbeef.com/bid/83466/Organ-Sausages-Gener... |
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