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knife cut casing

10:40 Mar 11, 2010
This question was closed without grading. Reason: Other

English to German translations [PRO]
Tech/Engineering - Food & Drink / Naturdärme für Wurstherstellung
English term or phrase: knife cut casing
What is the difference between hand pulled and ***knife cut casings*** - North American hand pulled casings do not have threads of connective tissue on the outside (Called whiskers). They are delicate and usually have shorter strands than knife cut. They may have more holes or weak spots. Knife cut casings have the small threads of connective tissue (Whiskers). They have an extra membrane for strength. Their strands are usually longer and have fewer holes. The threads of connective tissue on knife cut casings will melt off on smoked or cooked sausage.

Ich übersetze die Broschure eines Naturdarmherstellers. Kann jemand weiterhelfen ? Ich habe in einem kanadischen Website das französische "embossé manuellement" und "coupé au couteau" gefunden ( http://www.casings.com/html/boyaux_naturels.html ), aber auch das hilft mir nicht auf die Sprünge; auch auf dem hervorragenden Website des INSCA http://www.insca.org/modules.php?name=Casings&cont=1 finde ich nichts passendes dazu.

Kann mir jemand weiter helfen ?

Vielen Dank - stehe hier wohl buchstäblich auf dem Schlauch!
Sabine Deutsch
France
Local time: 10:58


Summary of answers provided
3(mit dem) Messer geschnittene Wursthaut"
Hildegard Klein-Bodenheimer (X)


Discussion entries: 3





  

Answers


14 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
(mit dem) Messer geschnittene Wursthaut"


Explanation:
siehe meine Erklärung zu deiner vorherigen Frage.

Hildegard Klein-Bodenheimer (X)
Germany
Local time: 10:58
Works in field
Native speaker of: German
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