hand pulled casing
| 10:38 Mar 11, 2010 |
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| English to German translations [PRO] Tech/Engineering - Food & Drink / Naturdärme für Wurstherstellung | |||||||
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| 3 | handgezupfte Wursthaut |
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Answers
14 hrs confidence: 
handgezupfte Wursthaut Explanation: "Handgezogene Wursthaut" und die andere Art "mit dem Messer geschnittene Wursthaut" Sausage casing - ist die Wursthaut oder Wurstpelle (norddeutsch) Es handelt sich nach der unten angegebenen Quelle wohl um Schweinehaut und die "Whiskers" sind vermutlich die Borsten. Wenn diese Borsten von Hand ausgerupft werden, sind die anschließenden Wursthäute vermutlich sauberer "gerupft", als wenn sie mit dem Messer geschnitten oder geschabt werden. Das ist vermutlich ähnlich wie beim Hühnerfedern ausrupfen. Die beiden unterschiedlichen Arten sind hier genau beschrieben. "Hog Casing Types Hand pulled Hand pulled hog casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also stretches the casing and breaks the outer collagen membrane (hog casings are made up of two collagen membranes) along the inside curve of the casing. Hand pulled casings may be used for all sausage types but are best for fresh sausages. Knife cut DeWied knife cut hog casings have had the ruffle fat removed with a knife. The knife cutting does not break the outer collagen membrane and causes less holes, but leaves a small amount of fat on the outside of the casing, which after further processing becomes small white threads known as whiskers. Therefore, knife cut casings have whiskers, but longer strands and more strength. Knife cut casings perform better on high speed linking equipment because of the increased strength. They can be used for all types of sausages but are most commonly used for smoked and dried applications." http://www.dewied.com/casings_hog.html -------------------------------------------------- Note added at 14 hrs (2010-03-12 01:14:27 GMT) -------------------------------------------------- handgezupfte oder gerupfte Wursthaut sollte das heißen -------------------------------------------------- Note added at 14 hrs (2010-03-12 01:15:05 GMT) -------------------------------------------------- Handgezupfte oder handgerupfte Wursthaut sollte das heißen. |
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