lower fermentation

German translation: untergärig

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:lower fermentation
German translation:untergärig
Entered by: Cornelia Mayer

08:05 Oct 13, 2009
English to German translations [PRO]
Tech/Engineering - Food & Drink / beer
English term or phrase: lower fermentation
Liste mit Kurzbeschreibungen von Bieren:

Zlaty Bažant is a pilsner-type beer, produced in the standard lower fermentation process characterized by rich golden color, moderate bitterness & typical hoppy aroma.

Zuerst dachte ich an untergärig, aber das wäre "bottom-fermented". Any ideas?
silvia glatzhofer
Local time: 17:16
untergärig
Explanation:
Ich bin mir ziemlich sicher, dass es trotzdem untergärig ist. Vielleicht wird das eine als Adjektiv "bottom fermented" und da andere in Verbindung mit dem Begriff "process" verwendet.

...Another point for consideration would be the clarity or clearness of German beer during the middle of the nineteenth century. In brewing beer, two different methods of yeast fermentation were in use at that time. The long established method of top-fermentation yielded good quality, but slightly clouded beer. The fermented yeast rose to the surface of the brew and was skimmed off before the lagering or aging stage.

Lower fermentation temperatures, improved water quality, longer lagering periods, and newly developed strains of yeast brought about the successful application of bottom-fermentation. In this process, the fermented yeast remained at the bottom of the brew, and as a result, clarity and golden color developed in the lagered beer.
...
http://www.steincollectors.org/library/articles/Glass/Cobalt...


...Denn Heinrich Beck verstand sich auf die Kunst, das helle, unter-gärige Bier nach Pilsener Art so zu brauen, dass es selbst längere
Transportwege überstand....

http://www.inbev-services.com/uploads/tx_inbevdownload/130b_...

Grüße aus der Bierwüste Frankreich, wo Reinheitsgebot ein Fremdwort ist.
Selected response from:

Cornelia Mayer
France
Local time: 17:16
Grading comment
danke für die Bestätigung
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +5untergärig
Cornelia Mayer


  

Answers


25 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +5
untergärig


Explanation:
Ich bin mir ziemlich sicher, dass es trotzdem untergärig ist. Vielleicht wird das eine als Adjektiv "bottom fermented" und da andere in Verbindung mit dem Begriff "process" verwendet.

...Another point for consideration would be the clarity or clearness of German beer during the middle of the nineteenth century. In brewing beer, two different methods of yeast fermentation were in use at that time. The long established method of top-fermentation yielded good quality, but slightly clouded beer. The fermented yeast rose to the surface of the brew and was skimmed off before the lagering or aging stage.

Lower fermentation temperatures, improved water quality, longer lagering periods, and newly developed strains of yeast brought about the successful application of bottom-fermentation. In this process, the fermented yeast remained at the bottom of the brew, and as a result, clarity and golden color developed in the lagered beer.
...
http://www.steincollectors.org/library/articles/Glass/Cobalt...


...Denn Heinrich Beck verstand sich auf die Kunst, das helle, unter-gärige Bier nach Pilsener Art so zu brauen, dass es selbst längere
Transportwege überstand....

http://www.inbev-services.com/uploads/tx_inbevdownload/130b_...

Grüße aus der Bierwüste Frankreich, wo Reinheitsgebot ein Fremdwort ist.

Cornelia Mayer
France
Local time: 17:16
Native speaker of: German
PRO pts in category: 16
Grading comment
danke für die Bestätigung

Peer comments on this answer (and responses from the answerer)
agree  Kerstin Green: absolut
6 mins
  -> Danke Kerstin!

agree  Steffen Walter
9 mins
  -> Danke Steffen!

neutral  Edith Kelly: aber dein Text sagt "lower fermentation temperatures", obwohl ich auch denke, es soll untergärig hier bedeuten, schlechter Ausgangstext
30 mins
  -> Ja, der Abschnitt war zum Verständnis des Vorgangs, nicht als Nachweis für "lower fermentation" gedacht.

agree  Ansgar Knirim: Yep. Siehe auch hier: http://www.websters-online-dictionary.org/lo/low fermentatio...
1 hr
  -> Danke Ansgar!

agree  SMueller
1 hr
  -> Danke schön!

agree  Rolf Keiser
2 hrs
  -> Danke auch!
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