10:44 Mar 25, 2019 |
English to French translations [PRO] Tech/Engineering - Food & Drink / brevet confiseries glacées | |||||||
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| Selected response from: Michael Confais (X) Germany Local time: 05:12 | ||||||
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5 | fraction moyenne d'huile de palme solide |
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fraction moyenne d'huile de palme solide Explanation: Bonjour orgogozo, en français, c'est la "fraction moyenne": https://books.google.de/books?id=vrnAhp1ZadUC&pg=PA117&lpg=P... https://patents.google.com/patent/WO2013108019A1/fr L'huile de palme est "solide à température ambiante, son point de fusion se situe entre 35 °C et 42 °C" ( https://fr.wikipedia.org/wiki/Huile_de_palme#Composition ). Bien à vous, Michael |
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