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joints

Czech translation: kýta

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase: joint Czech translation: kýta Entered by: Ales Horak

18:00 Sep 26, 2014

English to Czech translations [PRO] Food & Drink / drůbež
English term or phrase: joints we will be producing 258,000 whole birds 620,000 crowns and saddles appx 30,000 joints není mi jasné, která část drůbeže se může vyrábět jako joints, jestli stehna, křídla? Významově bych řekl jen klouby, ale to se asi neprodává :-) díky!	Ales Horak KudoZ activity Questions: 2336 (9 open) (99 closed without grading) Answers: 2596 Czech Republic Local time: 12:25
porce Explanation: to vypadá na porce - 2x přední stehna, 2x zadní stehna, 2 prsa, 2x křídla Prostě naporcovat v tom místě, kde je kloub http://www.bbcgoodfood.com/technique/how-joint-raw-chicken http://www.deliciousmagazine.co.uk/articles/how-to-joint-a-c... -------------------------------------------------- Note added at 33 min (2014-09-26 18:33:50 GMT) -------------------------------------------------- Ještě mě napadlo "naporcované kuře" -------------------------------------------------- Note added at 46 min (2014-09-26 18:47:27 GMT) -------------------------------------------------- tak tady radí, abychom si koupili leg a brust joints, když si neumíme joint kuře sami http://www.bbc.co.uk/food/chicken -------------------------------------------------- Note added at 1 h (2014-09-26 19:12:33 GMT) -------------------------------------------------- Teď jsem ještě koukla na internet a docela často se tam vyskytují "naporcované kuřecí díly" - to nevypadá špatně! -------------------------------------------------- Note added at 23 dnů (2014-10-20 09:09:01 GMT) Post-grading -------------------------------------------------- Teď jsem v obchodě narazila na kuřecí špalíky. Byla to horní stehna s kouskem páteře. Vlastně to vůbec jako špalík nevypadá, je to spíš kulatá placka, ale myslím, že podstatu to vystihuje velmi dobře.	Selected response from: Renata Mlikovska Czech Republic Local time: 12:25
Grading comment díky 3 KudoZ points were awarded for this answer

Summary of answers provided
2	porce	Renata Mlikovska

Discussion entries: 0
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Answers

29 mins   confidence:

porce Explanation: to vypadá na porce - 2x přední stehna, 2x zadní stehna, 2 prsa, 2x křídla Prostě naporcovat v tom místě, kde je kloub http://www.bbcgoodfood.com/technique/how-joint-raw-chicken http://www.deliciousmagazine.co.uk/articles/how-to-joint-a-c... -------------------------------------------------- Note added at 33 min (2014-09-26 18:33:50 GMT) -------------------------------------------------- Ještě mě napadlo "naporcované kuře" -------------------------------------------------- Note added at 46 min (2014-09-26 18:47:27 GMT) -------------------------------------------------- tak tady radí, abychom si koupili leg a brust joints, když si neumíme joint kuře sami http://www.bbc.co.uk/food/chicken -------------------------------------------------- Note added at 1 h (2014-09-26 19:12:33 GMT) -------------------------------------------------- Teď jsem ještě koukla na internet a docela často se tam vyskytují "naporcované kuřecí díly" - to nevypadá špatně! -------------------------------------------------- Note added at 23 dnů (2014-10-20 09:09:01 GMT) Post-grading -------------------------------------------------- Teď jsem v obchodě narazila na kuřecí špalíky. Byla to horní stehna s kouskem páteře. Vlastně to vůbec jako špalík nevypadá, je to spíš kulatá placka, ale myslím, že podstatu to vystihuje velmi dobře.	Renata Mlikovska Czech Republic Local time: 12:25 Works in field Native speaker of: Czech PRO pts in category: 15
Grading comment díky
Notes to answerer Asker: moc díky, renato, to by dávalo smysl! ale je to určitě nějaký závodní slang Asker: to určitě ne! tento projekt se dělá ve více jazycích, později vždy vyvstanou otázky i od ostatních, takže se snad dozvím, co tím chtěl básník říci :-) zatím moc díky Asker: tak odpověď přišla ve stylu "kýty", jinak si to nedovedu vysvětlit (ale jedná se o drůbežárnu): Joint as in a cut of meat such as a joint of beef or lamb.
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