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04:35 May 23, 2017 |
English to Chinese translations [PRO] Cooking / Culinary / 菜单 | |||||
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| Selected response from: jarv95888 Local time: 15:53 | ||||
Grading comment
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Summary of answers provided | ||||
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4 | 油封小番茄 |
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油封小番茄 Explanation: 油封樱桃番茄 or 油封圣女番茄 (过油加热没有煮破的小番茄,相对于色拉用的生鲜小番茄。) |
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