The smoldering finish lets more bay and sage fill in, but without sacrificing th

14:35 Mar 4, 2015
English to Chinese translations [PRO]
Cooking / Culinary / wine
English term or phrase: The smoldering finish lets more bay and sage fill in, but without sacrificing th
Thanks in advance.
Yanhua SUN
France
Local time: 07:39


Summary of answers provided
4最后的低温熏烤在让月桂和鼠尾草的味道更加浓郁时,却没有影响
Melodyxz
3(红酒)尾味厚而不烈,引出月桂与紫苏的味调,但全然不影响葡萄的味泽。
Justine Zhen Zhong


  

Answers


29 days   confidence: Answerer confidence 3/5Answerer confidence 3/5
the smoldering finish lets more bay and sage fill in, but without sacrificing th
(红酒)尾味厚而不烈,引出月桂与紫苏的味调,但全然不影响葡萄的味泽。


Explanation:
The smoldering finish lets more bay and sage fill in, but without sacrificing the dark fruit.

smoldering 的口感可能很难简洁地在汉语里用一个词涵盖吧,个人认为是描述红酒入喉后那种尾调不轻但却不会喧宾夺主的味调。

Justine Zhen Zhong
United States
Local time: 01:39
Works in field
Native speaker of: Native in ChineseChinese
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155 days   confidence: Answerer confidence 4/5Answerer confidence 4/5
the smoldering finish lets more bay and sage fill in, but without sacrificing th
最后的低温熏烤在让月桂和鼠尾草的味道更加浓郁时,却没有影响


Explanation:
我觉得好像是在描述低温木炭熏烤对食物味道的影响。Herb味道在低温下慢慢挥发,渗入食物(肉类或鱼类)里

Melodyxz
United States
Local time: 01:39
Specializes in field
Native speaker of: Chinese
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