14:57 Jun 10, 2010 |
English to Chinese translations [PRO] Tech/Engineering - Cooking / Culinary Additional field(s): Nutrition | ||||
---|---|---|---|---|
| Glossary-building KudoZ This question was created by: This question will remain open until an answer receives the required level of agreement from peers. Submission is still possible. |
Summary of translations provided | ||||
---|---|---|---|---|
4 +1 | 油脂封膜(烹饪法) |
|
油脂封膜(烹饪法) Definition from Wikipedia: To tie fat around lean meats or fowl to keep them from drying out during roasting. The fat bastes the meat while it cooks, keeping it moist and adding flavor. The fat is removed a few minutes before the meat is finished. 在(将要烹饪的)瘦肉或家禽表面封上油脂使其在烧烤过程中不致太过干燥。在烹饪过程中油脂浸润肉内,使其保持湿润光泽并增加口感。这种油脂在完成烹饪前的最后几分钟从烹制的肉中去除。 Example sentence(s):
|
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.