Sichuan chicken
Chinese translation: 川椒鸡柳
| 11:20 May 31, 2008 |
| English to Chinese translations [Non-PRO] Cooking / Culinary / Sichuan cuisine | |||||||
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|  Selected response from: Han Li China Local time: 12:32 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +1 | 川椒鸡柳 |
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| 4 | 川香辣子鸡（丁） |
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| 4 | 孜然鸡条 |
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| 3 | 四川辣子鸡 |
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| Discussion entries: 1 | |
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Answers
15 mins confidence: 
| sichuan chicken 四川辣子鸡 Explanation: It is a famous Sichuan dish. -------------------------------------------------- Note added at 16 mins (2008-05-31 11:36:53 GMT) -------------------------------------------------- Take a look at this page: http://bbs.womenrose.com/read.php?tid=832 |
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14 hrs confidence:
| sichuan chicken 川香辣子鸡（丁） Explanation: http://bbs.hunshang.com/showtopic-21061.html |
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17 mins confidence: peer agreement (net): +1
peer agreement (net): +1| sichuan chicken 川椒鸡柳 Explanation: Please refer to the following links: http://www.gettyimages.cn/index/showmid/photoid/1847896.html http://www.wr2eat.co.nz/restaurants/restaurant_164.asp?cb_id... -------------------------------------------------- Note added at 27 mins (2008-05-31 11:47:52 GMT) -------------------------------------------------- Maybe it's another disn named Kung Pao Chicken Please see the follongwing links: http://www.danmex.org/html-en/pic-detail.php?pic_id=6 http://en.wikipedia.org/wiki/Kung_pao_chicken -------------------------------------------------- Note added at 4 hrs (2008-05-31 15:31:58 GMT) -------------------------------------------------- disn should be dish -------------------------------------------------- Note added at 14 hrs (2008-06-01 01:58:55 GMT) -------------------------------------------------- I think many Chinese also called Kung Pao Chicken as Spicy Sichuan Chicken. Different restaurant can make different Sichuan chicken. You'd better make more description on it. |
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Grading comment
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23 hrs confidence:
| sichuan chicken 孜然鸡条 Explanation: 孜然鸡条-Chicken pieces with cumin Your mention of “herbs” reminds me of cumin (孜然). This dish comprises onions and is not piquant. But there is no involvement of chili in the recipe. It is possible that the colour of the chicken pieces is rendered by other ingredients. 孜然鸡条 http://www.ttmeishi.com/CaiPu/8fde70bb52b9f33a.htm |
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