served with nahm jin dressing
Chinese translation: 佐以泰式酸汁
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| 05:25 Oct 24, 2007 |
| English to Chinese translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: FourSeasons Local time: 09:15 | ||||||
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| 4 | 佐以泰式酸汁 |
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| 2 | 浇上花生酱 |
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| Discussion entries: 1 | |
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Answers
59 mins confidence: 
浇上花生酱 Explanation: nahm jin 有一个德文网页称nahm jin dressing 为 peanut-sauce-dressing. Reference: http://64.233.183.104/search?q=cache:IEIwiaACt_AJ:www.chefko... |
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Notes to answerer
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5 hrs confidence:
佐以泰式酸汁 Explanation: As Bin Tiede said, there's only one mentioning of "Nahm jin" in a German recipe, which called it a peanut sauce. "Nahm jin" could be another spelling of "Nam jin". "Nahm plah" or "Nam pla" is Thai fish sauce, and if you search for "Nam jin", you'll find plenty of results. It's a Thai sauce/dressing made of crushed garlic, chilli, sugar, fish sauce and lime juice. For example: http://www.lifestylefood.com.au/recipes/recipe.asp?id=203 http://uktv.co.uk/food/recipe/aid/516002 |
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