GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:05 May 5, 2007 |
English to Chinese translations [PRO] Cooking / Culinary / COOKING RECIPE | |||||||
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| Selected response from: peiling Germany Local time: 21:52 | ||||||
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3 +5 | 蒙特裏傑克 |
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monterey jack cheese 蒙特裏傑克 Explanation: http://72.14.253.104/search?q=cache:0uJ7nqeyCxQJ:www.usdec.o... -------------------------------------------------- Note added at 7 mins (2007-05-05 20:13:33 GMT) -------------------------------------------------- specifically, 美國出产的蒙特里傑克*乳酪* -------------------------------------------------- Note added at 13 mins (2007-05-05 20:19:23 GMT) -------------------------------------------------- http://blog.roodo.com/lamarche/archives/710531.html 美國蒙特里傑克乳酪Monterey Jack:傑克乳酪是30年代由蘇格蘭人大衛‧傑克(David Jack)所發明的,屬較近代的乳酪。產自美國加州的蒙特里傑克乳酪,口感柔軟,風味清淡,搭配薄酒萊口味剛好。 火腿、肝醬及乳酪雖然都可以直接食用,搭配全麥餅乾一起吃更能增添口感,也能讓你的品酒餐點更顯豐富。 |
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