11:06 May 3, 2007 |
English to Chinese translations [PRO] Cooking / Culinary / COOKING RECIPE | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: FourSeasons Local time: 12:05 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +4 | 四湯匙牛油(黃油), 分開放(處理) |
|
4 tbsp. butter, divided 四湯匙牛油(黃油), 分開放(處理) Explanation: I presume "4 tbsp. butter, divided" appears on the ingredient list. It means that you need to keep the 4 tablespoons of butter separated from each other. The recipe that follows would probably ask you to use 1 tablespoon for the pan first, and then 2 tablespoons for something else, and the rest.... You're not supposed to put in all 5 tablespoons of butter at once. |
| |
Grading comment
| ||