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11:03 May 3, 2007 |
English to Chinese translations [PRO] Cooking / Culinary / COOKING RECIPE | |||||||
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| Selected response from: licullen Canada Local time: 04:12 | ||||||
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Summary of answers provided | ||||
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3 +5 | FYI |
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5 | FYI |
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3 +1 | 伍斯特郡辣酱油 |
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Discussion entries: 2 | |
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worcestershire sauce 伍斯特郡辣酱油 Explanation: the translation is from my dictionary |
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worcestershire sauce FYI Explanation: 喼汁 維基百科,自由的百科全書 跳转到: 导航, 搜尋 喼汁(Worcestershire sauce),亦稱辣醬油,伍斯特沙司,是一種英國調味料,使用醋及多種香料製作而成。喼汁味道酸甜微辣,色澤黑褐。 喼汁於19世紀從英國傳入中國廣東及香港,直到現時使用仍非常普遍,例如用於粵式點心上的山竹牛肉球。 番茄醬亦是由喼汁演變出來。 |
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