siu mai
Chinese translation: 烧卖 (simplfied Chinese) 、 燒賣 (tradiational Chinese)
| 15:56 Mar 16, 2007 |
| English to Chinese translations [PRO] Cooking / Culinary / dim sum | |||||||
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|  Selected response from: Naikei Wong Local time: 02:45 | ||||||
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| Summary of answers provided | ||||
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| 3 +14 | 烧卖 (simplfied Chinese) 、 燒賣 (tradiational Chinese) |
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| Discussion entries: 1 | |
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Answers
7 mins confidence: 
peer agreement (net): +14
peer agreement (net): +14烧卖 (simplfied Chinese) 、 燒賣 (tradiational Chinese) Explanation: 烧卖 (simplfied Chinese) 、 燒賣 (tradiational Chinese) These are in fact dishes served in Hong Kong / Canton... but not in many other places in China (except in speciality restaurant)... my colleague may disagree on this last point. But the Siu Mai part I'm sure... Cheers -------------------------------------------------- Note added at 8 mins (2007-03-16 16:04:56 GMT) -------------------------------------------------- corrections: restaurants... colleagues... -------------------------------------------------- Note added at 9 mins (2007-03-16 16:06:07 GMT) -------------------------------------------------- another one: simplified... and traditional... (oh well, what a day...:-) |
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