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23:50 Mar 28, 2013 |
Dutch to German translations [PRO] Cooking / Culinary / Kochbuch | |||||||
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| Selected response from: Katrin Bosse (X) Germany Local time: 02:54 | ||||||
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Summary of answers provided | ||||
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4 | Doppelrahmkäse |
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Doppelrahmkäse Explanation: Ein Frischkäse mit einem besonders hohen Fettgehalt, auch Doppelrahmstufe genannt. In diesem Fall traue ich mich, der Wikipedia zu vertrauen, weil ich es niergends anders so gut zusammengefasst erklärt gefunden habe. -------------------------------------------------- Note added at 29 mins (2013-03-29 00:20:01 GMT) -------------------------------------------------- Pardon! Statt "niergends" hätte dort "nirgends" stehen sollen ... -------------------------------------------------- Note added at 4 days (2013-04-02 04:48:53 GMT) Post-grading -------------------------------------------------- Danke, Silke! Reference: http://nl.wikipedia.org/wiki/Roomkaas Reference: http://de.wikipedia.org/wiki/Doppelrahmk%C3%A4se |
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