GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
16:18 Mar 4, 2017 |
|
Dutch to French translations [PRO] Bus/Financial - Cooking / Culinary / Diplôme | |||||
---|---|---|---|---|---|
|
| ||||
| Selected response from: Erzsébet Czopyk Hungary Local time: 00:12 | ||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 | Chef de Cuisine/gérant de la cuisine/ (et responsable de restauration) |
|
Chef de Cuisine/gérant de la cuisine/ (et responsable de restauration) Explanation: bol.com | Keukenmanagement | 9789052110080 | Boeken https://www.bol.com/nl/p/keukenmanagement/666786781/ Keukenmanagement Hardcover. de bedrijfseconomische en organisatorische functie-aspecten van de keukenmanager , Hardcover, bol.com prijs € 49,95, 1 - 8 ... -------------------------------------------------- Note added at 57 mins (2017-03-04 17:15:53 GMT) -------------------------------------------------- gestion de cuisine - Keukenmanagement Chef de Cuisine - keukenmanager -------------------------------------------------- Note added at 1 hr (2017-03-04 17:19:24 GMT) -------------------------------------------------- CV Fred - Culinair Centrum Beverwijk www.culinaircentrumbeverwijk.nl/culinaireopleidingen.php?pa... Opleiding en Diploma's; Vakbekwaamheid ... Keuken management ( SVH ) Cafe Restaurant ... ROC, Bol opleiding niveau 4, Nieuwegein Kooksessies met Cas ... -------------------------------------------------- Note added at 3 days13 hrs (2017-03-08 05:55:49 GMT) Post-grading -------------------------------------------------- Merci, Jean! |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.