GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:39 Mar 27, 2015 |
Dutch to English translations [PRO] Food & Drink | |||||||
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| Selected response from: Andrew Howitt Netherlands Local time: 01:10 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +2 | lard |
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5 | seasoned lard/pigs' schmalz/pork dripping/lard |
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4 | molten lard |
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Summary of reference entries provided | |||
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Discussion entries: 6 | |
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lard Explanation: In Flanders (where I come from) "smout" always comes in its pure form when you buy it at the butchers, hence it is lard. Restaurants and some butchers who are involved in catering have started to add ingredients. This is in order to follow trends seen in cookery shows and magazines. But, I can assure you that all the smout that I bought, and I love the stuff, was pure. It is delicious on a slice of fresh brown bread with some salt and a good sprinkling of black pepper. -------------------------------------------------- Note added at 12 mins (2015-03-27 11:51:57 GMT) -------------------------------------------------- I just checked on the site of Vion (http://www.vionfoodgroup.com/), an international food company in the Netherlands, specialising in animal food products, and they call "smout", pork lard in English |
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20 mins confidence:
20 mins confidence:
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2 hrs |
Reference Reference information: (in België) broodbeleg dripping reuzel lard -------------------------------------------------- Note added at 2 hrs (2015-03-27 13:49:24 GMT) -------------------------------------------------- source: Van Dale Nl-En (the ref fired off before I was ready) |
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