GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
16:08 Mar 19, 2012 |
Dutch to English translations [PRO] Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Edith Kelly Switzerland Local time: 07:58 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 | final attenuation |
|
Discussion entries: 6 | |
---|---|
final attenuation Explanation: EBC (European Brewery Convention) Thesaurus, Volume II, 2nd edition, 1982 in four lanuages, one of the Dutch and: brewing is my specialist subject, and both English and Dutch working language, hence a CL of 5 -------------------------------------------------- Note added at 10 mins (2012-03-19 16:18:25 GMT) -------------------------------------------------- and your sentence should read: a mild-bitter Pilsner (with capital P and without e), fermented to completion, a slight hop aroma and a .......(there you have to think of s.th.). -------------------------------------------------- Note added at 11 mins (2012-03-19 16:19:19 GMT) -------------------------------------------------- and your sentence: A mild-bitter Pilsner (written this way), fermented to complettion, a slight hop aroma with ............ -------------------------------------------------- Note added at 38 mins (2012-03-19 16:46:53 GMT) -------------------------------------------------- Yep, final attenuation is a noun. There is no adjective for this, the adjective is: fermented to completion. Bühler: A practical Dictionary of Brewing and Bottling, 4th, revised and enlarged edition, 1999 |
| ||
Notes to answerer
| |||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.