08:54 Mar 21, 2007 |
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Dutch to English translations [PRO] Science - Botany / lycopene content of tomatoes | |||||||
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Summary of answers provided | ||||
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4 +1 | purely natural improvement (of the strain) |
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4 | purely natural amelioration |
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Discussion entries: 1 | |
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purely natural improvement (of the strain) Explanation: See Van Dale - veredelen, veredeling, veredelaar |
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purely natural amelioration Explanation: http://edis.ifas.ufl.edu/CV271 A study designed to determine the effect of pre-plant nutrient additions to a peat/vermiculite transplant medium showed that phosphorus (P) may play a role in the **amelioration** of the budless condition in tomato (Table 1). http://www.spe.org/spe/jpt/jsp/jptmonthlysection/0,2440,1104... While several research initiatives focus on **strain amelioration** and better biofuel productivity for light- and CO2-capturing microorganisms, some prefer to imagine the development of totally new, artificial cells, designed just for this purpose. |
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