GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:56 Oct 14, 2014 |
Danish to English translations [PRO] General / Conversation / Greetings / Letters | |||||||
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| Selected response from: Christine Andersen Denmark Local time: 23:08 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | slightly ´chewy´ or with a crunch |
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3 | with a bite |
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with a bite Explanation: "med bid i" means "skarphed" in Danish (Nudansk Ordbog). It could also apply to a newspaper article. Sharpness and pungency can be used about taste in English, and so can "with a bite" (see the two reference links): "3) A sharp or pungent flavour: a fresh, lemony bite". There is a recipe for "STICKY CHOCOLATE CAKE WITH A BITE OF MINT" here: http://ecosalon.com/sticky-mint-chocolate-cake-recipe-kokblo... I don't think I would use pungency for a cake. Perhaps for a cheese. Reference: http://www.wordhippo.com/what-is/another-word-for/sharp_tast... Reference: http://www.oxforddictionaries.com/definition/english/bite |
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slightly ´chewy´ or with a crunch Explanation: The expression ´med bid i´ may also refer to the texture. Something you can get your teeth into. I have heard crusty bread described that way, and I doubt that these Brownies are sharp or pungent. http://www.madogbolig.dk/Opskrifter/Desserter-og-bagvaerk/Br... On the other hand, they look quite solid, and it seems to go well with a chocolate flavour if there is a crunch or the slightly ´gooey´ texture Brownies sometimes have. The very soft, light sponge cakes never taste so much of chocolate to me. Alternatively, there could be a tang of raspberry, as here, or orange, for instance, if there is fruit in or on the cake, but then I would not call the chocolate flavour ´ren´. |
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