mlinci bez jaja
English translation: mlinci (pasta tatters) without eggs
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| 10:40 Jun 4, 2011 |
| Croatian to English translations [PRO] Cooking / Culinary / Recipes | |||||||
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|  Selected response from: Vesna Maširević Serbia Local time: 19:45 | ||||||
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| 4 +1 | mlinci (pasta tatters) without eggs |
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Answers
41 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1mlinci (pasta tatters) without eggs Explanation: Pošto su mlinci vrsta testa karakteristična za Hrvatsku, Sloveniju, predlažem da ostavite i originalni naziv kao na donjim linkovima a proverite "pasta tatters" i na Google-u http://www.google.hr/#hl=hr&q=mlinci su vrsta testa&oq=mlinc... http://en.wikipedia.org/wiki/Mlinci Mlinci (pasta tatters) is a dish in Croatian and Slovenian cuisine. It is a thin dried flatbread which is easy to prepare - just pour boiled salted water or soup over baked mlinci. To bake mlinci at home, instead of buying ready backed mlinci, a dough is made of flour, salt and water, sometimes also with eggs and fat. Dough is then rolled in thin shapes about 1 mm thin and 20-30 cm wide, and baked in oven or on hot plate. Later they are broken in pieces about 5 cm in size before final preparation with hot water or soup. http://easteuropeanfood.about.com/od/noodlesdumplings/r/mlin... Pasta tatters, known as mlinces (MLEEN-tsehs) in Croatia and mlinci (MLEEN-tsee) in Slovenia, are a side dish for turkey and other poultry, and meats. http://anazainscookbook.blogspot.com/2010/09/mlinci-pasta-ta... -------------------------------------------------- Note added at 4 hrs (2011-06-04 14:41:17 GMT) -------------------------------------------------- Best of Croatian Cooking By Liliana Pavicic, Gordana Pirker-Mosher, printed in USA na strani 102 ~ Pasta Tatters (Mlinci) http://books.google.com/books?id=-W2XYRYORFcC&pg=PA308&lpg=P... I jedni propali mlinci http://cookingaroundtheworld.co.uk/2010/04/06/turkey-the-res... Example sentence(s):
Reference: http://www.google.hr/#hl=hr&source=hp&q=pasta+tatters&oq=pas... |
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