上湯菠菜
English translation: spinach in meat broth
| 15:37 Feb 13, 2009 |
| Chinese to English translations [Non-PRO] Science - Food & Drink | ||||
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|  Selected response from: Fang Sheng Canada Local time: 16:15 | |||
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| 4 +3 | spinach in meat broth |
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| 3 | Poached Spinach |
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Answers
33 mins confidence: 
peer agreement (net): +3
peer agreement (net): +3spinach in meat broth Explanation: 上湯 in Chinese cuisine refers in particular to meat broth. It can be made with pork, beef, chicken, or even just bones, by stewing for a long time. The meat is quite often discarded in many areas and only the broth (or soup as we call it) is used to stir fry vegetables or cook other dishes to enhance the flavour |
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