mitjanes
English translation: lam cutlets
| 16:22 Jan 11, 2009 |
| Catalan to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Ross Andrew Parker Local time: 12:18 | ||||||
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| Summary of answers provided | ||||
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| 4 | lam cutlets |
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| 4 | (shoulder) neck slices |
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| 2 | sirloin chops |
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Answers
11 mins confidence: 
sirloin chops Explanation: It's also known as 'llom baix'. So, as far as I can see, the equivalent in English would be sirloin chop. I'm a vegetarian though, so not the best person to answer this! HTH Sheila Resultats de la cerca Gust per la cuina: RECEPTES DE CARN D'APLICACIÓ GENERAL Carns de vedella o bou. Per a la planxa o brasa s'aconsella: el filet (també anomenat turnedó o medalló), l'entrecot (o mitjana) o el bistec (de culata, ... www.gustperlacuina.com/2007/08/recepte ALIMENTACIÓ COCH Hi ha la part de l'entrecot (llom alt) i la de la mitjana (llom baix), que correspon a les costelles més curtes 10. Filet Es troba en la part interna del ... www.alimentaciococh.cat/recetas-detalle Carnsb, Majoristes de Carns La carn és sucosa, tendre i neta. Hi ha la part de l'entrecot (llom alt) i la de la mitjana (llom baix), que correspon a les costelles més curtes ... www.carnsb.com/cat/ternera.php - 23k - Còpia en memòria - Pàgines semblants -------------------------------------------------- Note added at 13 minutes (2009-01-11 16:35:43 GMT) -------------------------------------------------- It could also refer to the 'baby back ribs' - see the illustration in the English reference above. HTH Reference: http://www.cookswares.com/discussions/grilling5.asp Reference: http://www.carnsb.com/cat/ternera.php |
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27 mins confidence:
lam cutlets Explanation: 2 ALIM 1 Porció de carn d'un cap de bestiar compresa entre les costelles i el bescoll. [PDF] Restaurant - [ Translate this page ] File Format: PDF/Adobe Acrobat - View as HTML Costella i mitjanes de xai a la planxa. Lamb cutlets grilled. Costilla y mediana de cordero a la plancha. 12,40 euros. Costella i mitjanes de cabrit ... www.restaurantduran.com/carta.pdf - Similar pages - -------------------------------------------------- Note added at 28 mins (2009-01-11 16:51:15 GMT) -------------------------------------------------- Sorry: JUST "CUTLETS" -------------------------------------------------- Note added at 30 mins (2009-01-11 16:52:37 GMT) -------------------------------------------------- cutlet • noun 1 a portion of meat, especially a chop from just behind the neck -------------------------------------------------- Note added at 38 mins (2009-01-11 17:00:58 GMT) -------------------------------------------------- http://images.google.es/imgres?imgurl=http://www.canrac.com/... Picture of cutlets: http://www.chefsguidetoscotchbeef.org/butcher/supplier.html -------------------------------------------------- Note added at 43 mins (2009-01-11 17:05:42 GMT) -------------------------------------------------- cut·let (ktlt) n. 1. A thin slice of meat, usually veal or lamb, cut from the leg or ribs. |
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1 day 17 hrs confidence:
(shoulder) neck slices Explanation: From L'enciclopèdia catalana: Mitjana: Porció de carn d'un cap de bestiar compresa entre les costelles i el bescoll. In other words, between the ribs and nape. IE: shoulder neck slices. See: http://www.mealsforyou.com/cgi-bin/customize?meatcutslamb.ht... |
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