09:41 Apr 12, 2006 |
Arabic to English translations [PRO] Nutrition / food,diary product | |||||
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| Selected response from: Nesrin United Kingdom Local time: 16:24 | ||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | Kuraisha |
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3 +1 | (similar to) Ricotta or cottage cheese |
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4 | Arish |
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3 | cottage cheese / butter milk / Yogurt |
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Discussion entries: 16 | |
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Kuraisha Explanation: leave as is, All the best, Saleh -------------------------------------------------- Note added at 2006-04-12 09:51:50 (GMT) -------------------------------------------------- Based on my cooking experience, when you add acid to milk, cheese would be formed, and hence, in Arabic it would be: جبن مع الصحة و الهناء صالح -------------------------------------------------- Note added at 2006-04-12 11:02:28 (GMT) -------------------------------------------------- You may call it cream cheese, as per the following link: http://www.leeners.com/cheesehow2.html Quote : \"Simply put, cheese making is the process of removing water from dairy milk. The first characteristic of a cheese is based on how much water is removed. Soft cheeses like cream cheese contain more water than a hard cheese like cheddar. Very dry cheeses like parmesan contains all most no water.\" Regards, Saleh -------------------------------------------------- Note added at 2006-04-12 11:05:28 (GMT) -------------------------------------------------- Though, I still prefer calling it Kuraisha or Al-quraisha as suggested by A Nabil Saleh |
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15 mins confidence:
15 mins confidence: peer agreement (net): +1
27 mins confidence:
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