GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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03:31 Feb 17, 2005 |
French to English translations [PRO] Cooking / Culinary / Chocolate | |||||||
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| Selected response from: Michael Bastin Spain Local time: 12:31 | ||||||
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Summary of answers provided | ||||
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3 +6 | tendance |
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3 +2 | blackcurrant |
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5 | "Tendance" |
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4 | Tendance - for the contemporary touch |
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3 | Vogue |
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Discussion entries: 3 | |
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tendance Explanation: Why not leave it Tendance, to sound Frenchy and classy. Tendance for the Connoisseur A brand is a brand is a brand. Just an idea. |
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