まぐろの中落ち、ほほ肉
English translation: Tuna cheek and backbone
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| 07:47 Nov 3, 2004 |
| Japanese to English translations [Non-PRO] Art/Literary - Fisheries | |||||||
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|  Selected response from: KathyT Australia Local time: 13:46 | ||||||
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| 4 +1 | Tuna cheek and backbone. |
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| 4 | the part on the backbone, the part on the cheek |
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| 1 | tuna meat around its backbone, tuna cheek meat(muscle) |
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Answers
2 hrs confidence: 
tuna meat around its backbone, tuna cheek meat(muscle) Explanation: just a suggestion |
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2 hrs confidence:
| まぐろの中落ち、ほほ肉 the part on the backbone, the part on the cheek Explanation: 中落ち: the fish(meat) remain on the backbone when you cut and divide the fish into 3 pieces. ほほ肉: the fish(meat) on the cheek of fish. the two sides of the fish head. -------------------------------------------------- Note added at 2 hrs 13 mins (2004-11-03 10:00:54 GMT) -------------------------------------------------- http://www.yomiuri.co.jp/tabi/kotabi/ko010831.htm |
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3 hrs confidence: peer agreement (net): +1
peer agreement (net): +1| まぐろの中落ち、ほほ肉 Tuna cheek and backbone. Explanation: ほほ肉 is mostly referred to as "Tuna cheek" on restaurant menus/in recipes. 中落ち can be referred to as simply the backbone flesh, or in the URL below, it was simply referred to as '(the) bone'. http://www.state.hi.us/dbedt/seafood/aku.html "Aku bone" (the backbone of a filleted fish which retains thin strips of flesh) is a favorite food among certain ethnic groups in Hawaii, as are aku roe and dried aku. (Aku is apparently commonly known as 'skipjack tuna'). See also: http://cityguide.pensacolanewsjournal.com/fe/dining/articles... "The restaurant serves mullet any way you like it, as long as you like it fried. If you are a little hesitant, just ask for a sample. And for the bravest of the brave, ask for the backbone. The backbones are a wonderful treat for anyone who really likes mullet," Fuller said. "It is moist just like the rest of the fish, and very meaty. |
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