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09:29 May 24, 2020 |
English to German translations [PRO] Science - Chemistry; Chem Sci/Eng / Bier | |||||||
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| Selected response from: Regina Eichstaedter Local time: 10:51 | ||||||
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Summary of answers provided | ||||
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3 +2 | Sauerbier im Fokus |
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4 | Ist die Zeit reif fürs Sauerbier? oder auch "wildes Gebräu". |
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3 +1 | Bierwissenschaft: Sauer macht lustig! |
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3 | Sauerbier: Forschung & Entwicklung |
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Discussion entries: 1 | |
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Sauerbier im Fokus Explanation: Sauerbier und Braukultur https://blogs.faz.net/bierblog/2018/11/14/ist-die-zeit-reif-... -------------------------------------------------- Note added at 1 hr (2020-05-24 10:32:07 GMT) -------------------------------------------------- Es geht meiner Meinung nach einfach um einen seriösen Titel für einen Fachartikel, in dem es mehr um die technischen Einzelheiten oder das "Know-how" als um die Wissenschaft an sich geht. https://craftbeer-revolution.de/specials/sauerbier https://kraftbier0711.de/sauerbiere/ |
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Notes to answerer
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9 hrs confidence:
1 day 4 hrs confidence:
1 day 8 hrs confidence: peer agreement (net): +1
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